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mardi 8 février 2011

The First Day of the Rest of this Blog


Hi Readers (et lecteur/trices- français en bas),

I hope you've followed me this far! I'm writing an informative post today to announce some changes to the blog and some additions to the website.

First of all, I've consolidated all networking tools under the name "Paris Paysanne", that means the blog, my twitter account, and even my e-mail have now adopted the Paris Paysanne moniker. I think this is more cohesive and I'm happy to have one alternate internet personality instead of a split one.

Secondly, the ParisPaysanne.com now has a forum that I hope you will check out. The forum is meant to serve as another way of interacting with the site as well as opportunity for local producers to leave their information which will evenutally get turned into a comprehensive list of producers in the Paris region.

What this means for you is that all information I post and update will be accesible through the Paris Paysanne site. If any of you are following me on Twitter as @Not at Carrefour, it would be great if you could switch over to @parispaysanne.

As an added incentive to following my tweets, I'll send out my top-secret Kimchi recipe to the first 10 people who follow @parispaysanne!

I hope you'll enjoy the site and it's new features and please keep coming back for upcoming articles in February, including a special Valentine's post, February's Marché of the month, and my exhaustive coverage of the social event of the year: The Salon de l'Agriculture!



Salut les lecteur/trices!

J'espère que vous m'aves suivi jusqu'au ici! J'écris un message d'information aujourd'hui pour annoncer quelques changements sur le blog et quelques ajouts sur le site.

Tout d'abord, j'ai regroupé tous les outils de réseau social sous le nom "Paysanne Paris", c'est à dire le blog, monTwitter, et même mon e-mail ont maintenant adopté le surnom "ParisPaysanne". Je pense que c'est plus cohérent et je suis soulagée d'avoir une personalité internet alternatif au lieu d'une division une.

Deuxièmement, ParisPaysanne.com a maintenant un forum et j'espère que vous allez le voir. Le forum est destiné à offirir une autre façon d'interagir avec le site ainsi que la possibilité pour les producteurs locaux à laisser leurs informations et coordonnées. Ces infos seront eventuellement transformés en une annuaire complète des producteurs de la région parisienne.

Alors, qu'est-ce que cela signifie pour vous? Ca simplifie des choses, en fait- maintenant tous les renseignements que je poste, ainsi que les mise à jour, sera accessible sur le site Paris Paysanne.Si quelqu'uns d'entre vous me suivent sur Twitter, sous le nom @ NotatCarrefour ,ce serait génial si vous pouviez passer à @ parispaysanne.

Comme une incitation supplémentaire pour ceux qui suivent mes tweets, je vais envoyer ma recette top-secret de Kimchi aux 10 premières personnes qui suivent @ parispaysanne!

J'espère que vous appréciez le site et ses fonctionnalités nouvelles! Et revenez pour les articles à venir en Février, y compris un poste spécial Saint-Valentin, le Marché de mois de février, et ma reportage exhaustive de l'événement social de l'année: Le Salon de l'Agriculture!









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